Pour 16 oz. (2 cups) of boiling water (200° F – 210°F) over one tea bag. Let steep for 3 to 5 minutes. Remove and discard tea bag.
Pour 16 oz. (2 cups) of just barely boiling water (170°F – 180°F) over one tea bag. Let steep for 1 to 2 minutes. Remove and discard tea bag.
Pour 16 oz. (2 cups) of boiling water (200°F – 210°F) over one tea bag. Let steep for 3 to 5 minutes. Remove and discard tea bag.
Tea is just not as complicated as some make it seem! Follow these simple guidelines for a perfect BIG TEA drink. Print and display this handy “Perfect Tea Chart” and at-a-glance, your customers can learn how to make their own perfect BIG TEA and get out the door to start their big day.
3 and 4 oz. BIG TEA Brewing Instructions: For use with automatic iced tea brewing equipment for 3 gallon brew. Remove BIG TEA filter pack from pouch. Place flat into a clean iced tea brew basket and slide into brewer. Place a clean dispenser urn under basket. Follow brew-equipment manufacturer directions to brew 3 gallons of iced tea. Brew water must be at least 195°F. Discard unused tea after 12 hours.